Our Featured Wine
The wine is made from the Muscat grape whose colors range from white (such as Muscat Ottonel), to yellow (Moscato Giallo), to pink (Moscato rosa del Trentino) to near black (Muscat Hamburg). Muscat grapes and wines almost always have a pronounced sweet floral aroma.
Finding the Perfect Pairing
It might sound counterintuitive, but when when pairing Moscato opposites attract. Too often Moscato is reduced to a dessert wine and offered up alongside highly sweet puddings. You’ll taste the difference when serving this wine alongside spicy, salty, bitter and even sour foods. The bolder the flavou, the better the pairing.
The lightness of our Pink Moscato won’t leave you feeling sleepy or bloated. It pairs particularly well with tarter fruits like Grapefruit and Passionfruit. Alternatively you can’t beat it with smashed Avocado and goats cheese on toasted rye bread.
Use the natural sweetness of Pink Moscato to beautifully balance seafood dishes at lunch. The flavor of King Crab, Prawns and grilled fish are all elevated with this selection.
Likewise, the sharpness of mature cheeses and the bitterness of pickles can be rounded superbly by the wine.
At night it’s time to dial up the spice. Pink Moscato wine contrasted with your favorite Chinese and Thai dishes is a surefire winner. Try adding a few more chilli seeds to the next Green Curry you make and savor the crisp flavor of our wine mingling with the other ingredients on your palette.
Spicy cured meat and other antipasto find a friend in Pink Moscato. When used as starters, these items take on a new life when paired with the wine. The pairing possibilities are endless.